Sizzle and Spice Your Way to Success 2025 - Ace the Red Seal Cook Test!

The difference between baking and roasting primarily lies in the types of foods prepared and the cooking techniques applied. Baking involves cooking food through dry heat, commonly used for items like pastries, bread, and cakes that require a more gentle and even heat to set and rise properly.

Roasting, on the other hand, also uses dry heat but is typically reserved for larger cuts of meat or a variety of vegetables. This method often allows for caramelization and browning, enhancing flavor and texture. During roasting, foods are usually cooked at higher temperatures, and the aim is to achieve a crispy outer layer while keeping the inside moist.

Additionally, roasting can apply to a broader range of foods compared to baking, which is more specialized for items that rise or require specific temperatures for optimal results. Hence, the correct answer captures the essence of both terms accurately, emphasizing the specific applications and the inherent technique differences.